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Cheesecake, fruit, individual

Fruit cheesecake is a dairy-based dessert with a cheese filling and fruit, described here as an individual dessert. The supplied data cover strawberry, apricot, blackcurrant and cherry varieties. It mainly provides carbohydrate and fat, alongside some protein. Per 100g, it contains 35g of carbohydrate, including 25g of sugars, and 12g of fat, including 7.5g of saturated fat.

Carbohydrate and fat provide energy, while protein supports the maintenance and repair of body tissues. The sugar and saturated fat content are relevant for people monitoring these in their diet. These values are given by weight, rather than per individual cheesecake. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

264 kcal

Energía

1111 kJ

Grasa

12g

of which saturates

7.5g

Carbohydrate

35g

of which sugars

25g

Fibra

1.6g

Proteína

6.1g

Sal

0.23g

Alcohol

0g

Agua

47g

Colesterol

15mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina E

1.3mg

Vitamina C

Trace

Thiamin (B1)

0.12mg

Riboflavin (B2)

0.14mg

Niacin (B3)

0.5mg

Vitamin B6

0.04mg

Vitamina B12

Trace

Ácido fólico

7µg

Calcio

78mg

Hierro

0.4mg

Magnesio

13mg

Phosphorus

100mg

Potasio

165mg

Sodio

90mg

Zinc

0.5mg

Cobre

Trace

Selenio

2µg

Iodine

26µg

Other types of cheesecake

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cheesecake, fruit, low fat, individual

169 kcal

4.7g

4.5g

–

Cheesecake, fruit, frozen

294 kcal

4g

16g

1g

Cheesecake, not fruit, frozen

346 kcal

4.8g

24g

–

Cheesecake, homemade

325 kcal

6.2g

23g

0.6g

About these figures

Values are per 100g of the food as described (8 samples, 3 brands including strawberry, apricot, blackcurrant and cherry). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente