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Cauliflower cheese, retail

Cauliflower cheese is a dish of cauliflower in a cheese sauce. The figures here describe a retail product, based on recipe and industry data. It provides fat, carbohydrate and protein, as well as calcium. Per 100g, it contains 5.8g of fat, 5g of carbohydrate, 4.2g of protein and 119mg of calcium.

Calcium helps maintain bones and teeth, while protein is needed for the growth and repair of body tissues. The cheese sauce also contributes to the dish’s fat and salt content, which may be relevant for people monitoring these in their diet. Recipes and brands can differ, so product labels may give different values. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

88 kcal

Energía

366 kJ

Grasa

5.8g

Carbohydrate

5g

of which sugars

1.9g

Fibra

1.6g

Proteína

4.2g

Sal

0.5g

Agua

78g

Vitamins and minerals per 100g

Nutrient

Per 100g

Thiamin (B1)

0.11mg

Riboflavin (B2)

0.11mg

Niacin (B3)

0.4mg

Vitamin B6

0.18mg

Calcio

119mg

Hierro

0.57mg

Magnesio

18mg

Phosphorus

119mg

Potasio

309mg

Sodio

200mg

Zinc

0.8mg

Cobre

0.03mg

Selenio

1µg

Iodine

9µg

Other types of cauliflower cheese

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Cauliflower cheese, made with semi-skimmed milk, homemade

97 kcal

5.3g

5.9g

1.3g

Cauliflower cheese, made with skimmed milk, homemade

94 kcal

5.3g

5.6g

1.3g

Cauliflower cheese, made with whole milk, homemade

102 kcal

5.3g

6.4g

1.3g

About these figures

Values are per 100g of the food as described (Recipe and industry data). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente