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Breadnut seeds, dried

Breadnut seeds are the seeds of the breadnut tree; the figures here describe them in their dried form. They mainly provide carbohydrate, with 74g per 100g, alongside 15g of fibre and 8.6g of protein. Their fat content is 1.7g per 100g. They also provide a range of vitamins and minerals, including vitamin C, folate, magnesium and potassium.

Carbohydrate provides energy, while protein is needed for the maintenance and repair of body tissues. Fibre supports normal bowel function. Potassium contributes to normal muscle and nerve function, and vitamin C helps the body absorb iron from plant foods. Full nutrient figures, including energy, salt and saturated fat, are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

367 kcal

Energía

1536 kJ

Grasa

1.7g

of which saturates

0.5g

Carbohydrate

74g

Fibra

15g

Proteína

8.6g

Sal

0.13g

Agua

6.5g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

22µg

Vitamina D

0µg

Vitamina C

47mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.14mg

Niacin (B3)

2.1mg

Vitamin B6

0.69mg

Vitamina B12

0µg

Ácido fólico

113µg

Calcio

94mg

Hierro

4.6mg

Magnesio

115mg

Phosphorus

180mg

Potasio

2011mg

Sodio

53mg

Cobre

2.5mg

Selenio

2µg

About these figures

Values are per 100g of the food as described (Literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente