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Breadfruit, canned, drained

Breadfruit is a starchy fruit that is cooked and eaten as a vegetable. The figures here describe canned breadfruit with the canning liquid drained off. It mainly provides carbohydrate, with 16g per 100g, alongside 0.2g of fat. It also contains 10mg of vitamin C and 0.63g of salt per 100g.

Carbohydrate provides energy for the body. Vitamin C supports normal immune function and helps the body absorb iron from plant foods. The salt content is worth noting for people monitoring their salt intake, as draining canned food does not remove all its salt. Full nutrient figures for canned, drained breadfruit are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

66 kcal

Energía

280 kJ

Grasa

0.2g

Carbohydrate

16g

of which sugars

1.8g

Proteína

0.6g

Sal

0.63g

Agua

82g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

3µg

Vitamina D

0µg

Vitamina C

10mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.02mg

Niacin (B3)

0.2mg

Vitamina B12

0µg

Ácido fólico

32µg

Calcio

14mg

Hierro

0.3mg

Magnesio

9mg

Phosphorus

14mg

Potasio

130mg

Sodio

250mg

Zinc

0.2mg

Cobre

0.05mg

Other types of breadfruit

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Breadfruit, boiled in unsalted water

119 kcal

1.6g

0.4g

–

Breadfruit, raw

95 kcal

1.3g

0.3g

–

About these figures

Values are per 100g of the food as described (10 cans (Highland Pride)). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Vegetables, Herbs and Spices Supplement, 1991.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente