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Bombay mix

Bombay mix is a savoury snack mixture of gram flour, assorted peas, lentils, nuts and seeds. It mainly provides fat, carbohydrate and protein, as well as fibre. Per 100g, the mix described provides 33g of fat, 35g of carbohydrate, 19g of protein and 8.8g of fibre.

Protein is needed for the growth and repair of body tissues, while fibre supports normal bowel function. Fat contributes to the energy content, which is relevant for people monitoring their energy intake. The salt content is also worth noting for those watching their salt intake. Full nutrient figures are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

503 kcal

Energía

2099 kJ

Grasa

33g

of which saturates

4g

Carbohydrate

35g

of which sugars

2.3g

Fibra

8.8g

Proteína

19g

Sal

1.6g

Alcohol

0g

Agua

3.5g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0µg

Vitamina E

4.7mg

Vitamina C

Trace

Thiamin (B1)

0.38mg

Riboflavin (B2)

0.1mg

Niacin (B3)

4.3mg

Vitamin B6

0.54mg

Vitamina B12

0µg

Calcio

58mg

Hierro

3.8mg

Magnesio

100mg

Phosphorus

290mg

Potasio

770mg

Sodio

640mg

Zinc

2.5mg

Cobre

0.62mg

About these figures

Values are per 100g of the food as described (20 samples; savoury mix of gram flour, assorted peas, lentils, nuts and seeds). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente