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Blackberry and apple, stewed without sugar

Blackberry and apple stewed without sugar is a mixture of the two fruits cooked with water, with no sugar added. It mainly provides carbohydrate, together with vitamin C and smaller amounts of other vitamins and minerals. Per 100g, it contains 118 kJ of energy, 6.4g of carbohydrate, 6.4g of sugars and 13mg of vitamin C.

The sugars are naturally present in the fruit, so no added sugar does not mean sugar-free. This distinction is relevant when keeping track of carbohydrate or sugar intake. Vitamin C supports normal skin and connective tissue formation and helps the body absorb iron from plant foods. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

28 kcal

Energía

118 kJ

Grasa

0.2g

of which saturates

0.03g

Carbohydrate

6.4g

of which sugars

6.4g

Proteína

0.5g

Sal

0.01g

Alcohol

0g

Agua

88g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

5µg

Vitamina D

0µg

Vitamina E

0.93mg

Vitamina C

13mg

Thiamin (B1)

0.03mg

Riboflavin (B2)

0.03mg

Niacin (B3)

0.2mg

Vitamin B6

0.05mg

Vitamina B12

0µg

Ácido fólico

15µg

Calcio

17mg

Hierro

0.31mg

Magnesio

10mg

Phosphorus

15mg

Potasio

103mg

Sodio

2mg

Zinc

0.1mg

Cobre

0.05mg

Selenio

Trace

Other types of blackberry and apple

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Blackberry and apple, stewed with sugar

63 kcal

0.4g

0.2g

–

About these figures

Values are per 100g of the food as described (Calculated from 400g blackberries, 550g apples, 175g water). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente