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Blackberries, raw

Blackberries are a fruit, described here in their raw form. They provide carbohydrate and fibre, along with small amounts of protein and several vitamins and minerals. Per 100g, raw blackberries contain 5.6g of carbohydrate, 3.4g of fibre and 2.4mg of vitamin E, and provide 115 kJ of energy.

Fibre supports normal bowel function, while vitamin E helps protect cells from oxidative damage. The sugars in raw blackberries occur naturally within the fruit rather than being added. Their fat content is low, with only trace amounts of saturated fat. Full nutritional figures, including sugars, salt, vitamins and minerals, are shown in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

27 kcal

Energía

115 kJ

Grasa

0.2g

of which saturates

Trace

Carbohydrate

5.6g

of which sugars

5.6g

Fibra

3.4g

Proteína

1.1g

Sal

0g

Alcohol

0g

Agua

88g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

7µg

Vitamina D

0µg

Vitamina E

2.4mg

Vitamina C

7mg

Thiamin (B1)

0.02mg

Riboflavin (B2)

0.05mg

Niacin (B3)

0.5mg

Vitamin B6

0.05mg

Vitamina B12

0µg

Ácido fólico

34µg

Calcio

24mg

Hierro

0.31mg

Magnesio

18mg

Phosphorus

24mg

Potasio

154mg

Sodio

1mg

Zinc

0.17mg

Cobre

0.07mg

Selenio

Trace

Iodine

1µg

Other types of blackberries

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Blackberries, stewed with sugar

56 kcal

0.7g

0.2g

2.4g

Blackberries, stewed without sugar

21 kcal

0.8g

0.2g

–

About these figures

Values are per 100g of the food as described (11 samples, UK and imported). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente