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Black pudding, raw

Black pudding is a blood sausage usually made with animal blood, fat and cereals. These figures describe black pudding in its raw, uncooked form. It provides fat, carbohydrate and protein, as well as iron. Per 100g, it contains 21g of fat, 9.1g of protein, 11mg of iron and 2.1g of salt.

Iron is needed to make haemoglobin, the protein in red blood cells that carries oxygen around the body. Black pudding also contains saturated fat, which is worth noting alongside its salt content for people monitoring their intake. The figures refer to the raw product rather than cooked black pudding. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

277 kcal

Energía

1154 kJ

Grasa

21g

of which saturates

7.7g

Carbohydrate

15g

of which sugars

0.2g

Proteína

9.1g

Sal

2.1g

Alcohol

0g

Agua

50g

Colesterol

43mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0.6µg

Vitamina E

0.16mg

Vitamina C

0mg

Thiamin (B1)

0.09mg

Riboflavin (B2)

0.07mg

Niacin (B3)

1.2mg

Vitamin B6

0.09mg

Vitamina B12

1µg

Ácido fólico

2µg

Calcio

110mg

Hierro

11mg

Magnesio

14mg

Phosphorus

70mg

Potasio

95mg

Sodio

830mg

Zinc

0.6mg

Cobre

0.1mg

Selenio

5µg

Iodine

4µg

Other types of black pudding

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Black pudding, dry-fried

297 kcal

10g

22g

–

About these figures

Values are per 100g of the food as described (8 samples, 6 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente