Biryani, chicken, takeaway
Última actualización 3 Nov 2026
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Chicken biryani from a takeaway is a cooked dish of chicken fried in oil, saffron-flavoured rice and a curry sauce containing vegetables and coconut. It mainly provides carbohydrate, fat and protein. Per 100g, it contains 17g of carbohydrate, 7.4g of fat and 8.5g of protein, with 0.66g of salt.
Carbohydrate provides energy, while protein is needed for the growth and repair of body tissues. The salt and saturated fat content are worth noting for people monitoring their intake. Recipes and serving sizes vary between takeaways, so the amount of nutrients in a meal will depend on its ingredients and how much is eaten. Full nutrient figures are provided in the tables below.
Nutrition per 100g
Nutrient | Per 100g |
|---|---|
Energía | 163 kcal |
Energía | 684 kJ |
Grasa | 7.4g |
of which saturates | 2g |
Carbohydrate | 17g |
of which sugars | 0.9g |
1.2g | |
8.5g | |
Sal | 0.66g |
Alcohol | 0g |
Agua | 67g |
Colesterol | 21mg |
Vitamins and minerals per 100g
Nutrient | Per 100g |
|---|---|
0.6µg | |
1.4mg | |
Trace | |
0.03mg | |
2.8mg | |
0.13mg | |
23mg | |
1.3mg | |
16mg | |
87mg | |
170mg | |
Sodio | 263mg |
0.6mg | |
0.08mg | |
7µg | |
5µg |
About these figures
Values are per 100g of the food as described (10 samples, 2 from different establishments in each of 5 regions. Consists of chicken fried in oil with saffron flavoured rice and a curry sauce that contains vegetables and coconut.). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.