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Bicarbonate of soda

Bicarbonate of soda is sodium bicarbonate, a compound used as a raising agent in baking. The figures here describe sodium bicarbonate itself, rather than food made with it. It provides sodium but no energy: per 100g, it contains 27380mg of sodium, a salt equivalent of 68g and 0 kJ of energy.

Sodium helps regulate fluid balance and supports nerve and muscle function. The salt figure represents the sodium content expressed as a salt equivalent, not the amount of table salt present. Bicarbonate of soda can contribute to salt intake, although the amount used in cooking is usually small and may be shared across several servings. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

0 kcal

Energía

0 kJ

Grasa

0g

of which saturates

0g

Carbohydrate

0g

of which sugars

0g

Proteína

0g

Sal

68g

Alcohol

0g

Agua

0g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

0µg

Vitamina D

0µg

Vitamina E

0mg

Vitamina C

0mg

Thiamin (B1)

0mg

Riboflavin (B2)

0mg

Niacin (B3)

0mg

Vitamin B6

0mg

Vitamina B12

0µg

Ácido fólico

0µg

Calcio

0mg

Hierro

0mg

Magnesio

0mg

Phosphorus

0mg

Potasio

0mg

Sodio

27380mg

Zinc

0mg

Cobre

0mg

Selenio

0µg

Iodine

0µg

About these figures

Values are per 100g of the food as described (As sodium bicarbonate). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente