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Beef, silverside, raw, lean

Beef silverside is a cut of beef from the hindquarter. These figures describe the raw, lean meat. It mainly provides protein, with some fat, and also supplies minerals and B vitamins. Per 100g, it contains 24g of protein, 4.3g of fat, including 1.6g of saturated fat, and 2mg of iron.

Protein supports the growth and repair of body tissues, while iron is needed to make haemoglobin, which carries oxygen in the blood. Beef also provides vitamin B12, which supports normal nerve function and red blood cell formation. For people watching saturated fat intake, the fat content is worth noting even in lean meat. Cooking and added ingredients can change the nutrient content per weight. Full figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

134 kcal

Energía

564 kJ

Grasa

4.3g

of which saturates

1.6g

Carbohydrate

0g

of which sugars

0g

Proteína

24g

Sal

0.16g

Alcohol

0g

Agua

72g

Colesterol

61mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.5µg

Vitamina E

0.15mg

Vitamina C

0mg

Thiamin (B1)

0.1mg

Riboflavin (B2)

0.27mg

Niacin (B3)

5.6mg

Vitamin B6

0.57mg

Vitamina B12

2µg

Ácido fólico

16µg

Calcio

6mg

Hierro

2mg

Magnesio

23mg

Phosphorus

200mg

Potasio

350mg

Sodio

62mg

Zinc

3.8mg

Cobre

0.02mg

Selenio

8µg

Iodine

6µg

Other types of beef

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, silverside, raw, lean and fat

215 kcal

20g

15g

–

Beef, silverside, salted, raw, lean

140 kcal

19g

7g

–

Beef, silverside, salted, raw, lean and fat

227 kcal

16g

18g

–

Beef, braising steak, raw, lean

139 kcal

22g

5.7g

–

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, brisket, raw, lean

139 kcal

21g

6.1g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, fillet steak, raw, lean

140 kcal

21g

6.1g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, flank, raw, lean

175 kcal

23g

9.3g

–

Beef, flank, raw, lean and fat

266 kcal

20g

21g

–

Beef, fore-rib/rib-roast, raw, lean

145 kcal

22g

6.5g

–

Beef, fore-rib/rib-roast, raw, lean and fat

253 kcal

19g

20g

–

Beef, lean, average, raw

129 kcal

23g

4.3g

0g

Beef, lean, average, raw, extra trimmed

132 kcal

22g

5.1g

–

Beef, mince, raw, extra lean

130 kcal

22g

4.2g

–

Beef, rump steak, raw, lean

125 kcal

22g

4.1g

–

Beef, rump steak, raw, lean and fat

174 kcal

21g

10g

0g

Beef, silverside, pot-roasted, lean

193 kcal

34g

6.3g

–

Beef, silverside, pot-roasted, lean and fat

247 kcal

31g

14g

–

About these figures

Values are per 100g of the food as described (10 samples). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente