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Beef, fore-rib/rib-roast, microwaved, lean and fat, weighed with bone

Beef fore-rib, also called rib-roast, is a cut of beef from the rib section. The figures here describe microwaved beef containing both lean meat and fat, weighed with the bone. It mainly provides protein and fat. Per 100g, it contains 25g of protein and 17g of fat, including 7.7g of saturated fat. It also provides 4.3mg of zinc.

Protein supports the maintenance and repair of body tissues, while zinc contributes to normal immune function. The saturated fat content is worth noting for people monitoring their intake. These figures include both lean meat and fat, so they do not represent lean meat alone. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

254 kcal

Energía

1057 kJ

Grasa

17g

of which saturates

7.7g

Carbohydrate

0g

of which sugars

0g

Proteína

25g

Sal

0.11g

Alcohol

0g

Agua

39g

Colesterol

72mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

Trace

Vitamina D

0.5µg

Vitamina E

0.02mg

Vitamina C

0mg

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.2mg

Niacin (B3)

3.4mg

Vitamin B6

0.26mg

Vitamina B12

2µg

Ácido fólico

13µg

Calcio

6mg

Hierro

2mg

Magnesio

17mg

Phosphorus

160mg

Potasio

220mg

Sodio

45mg

Zinc

4.3mg

Cobre

0.03mg

Selenio

8µg

Iodine

11µg

Other types of beef

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone

252 kcal

24g

17g

–

Beef, fore-rib/rib-roast, microwaved, lean and fat

306 kcal

30g

21g

–

Beef, fore-rib/rib-roast, raw, lean and fat

253 kcal

19g

20g

–

Beef, fore-rib/rib-roast, roasted, lean and fat

300 kcal

29g

20g

–

Beef, fore-rib/rib-roast, microwaved, lean

243 kcal

35g

11g

–

Beef, fore-rib/rib-roast, raw, lean

145 kcal

22g

6.5g

–

Beef, fore-rib/rib-roast, roasted, lean

236 kcal

33g

11g

–

Beef, topside, microwaved, lean and fat

228 kcal

32g

11g

–

Beef, braising steak, braised, lean and fat

246 kcal

33g

13g

0g

Beef, braising steak, raw, lean and fat

160 kcal

21g

8.6g

–

Beef, braising steak, slow cooked, lean and fat

217 kcal

29g

11g

–

Beef, brisket, boiled, lean and fat

268 kcal

28g

17g

–

Beef, brisket, raw, lean and fat

218 kcal

18g

16g

–

Beef, fillet steak, fried in corn oil, lean and fat

192 kcal

28g

8.9g

–

Beef, fillet steak, from steakhouse, lean and fat

184 kcal

29g

7.8g

–

Beef, fillet steak, grilled, lean and fat

200 kcal

29g

9.5g

–

Beef, fillet steak, raw, lean and fat

155 kcal

21g

7.9g

–

Beef, flank, pot-roasted, lean and fat

309 kcal

27g

22g

–

Beef, flank, raw, lean and fat

266 kcal

20g

21g

–

Beef, rump steak, barbecued, lean and fat

203 kcal

30g

9.4g

–

About these figures

Values are per 100g of the food as described (Calculated from 18-031). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente