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Beans, blackeye, whole, dried, raw

Blackeye beans are pulses, and these figures describe whole, dried beans in their raw, uncooked form. They mainly provide carbohydrate and protein, with 54g of carbohydrate and 24g of protein per 100g. They also contain 630µg of folate and 7.6mg of iron per 100g.

Protein supports the growth and repair of body tissues. Folate and iron contribute to normal blood cell formation, and iron is needed for oxygen transport in the blood. Dried beans need to be cooked before eating. They absorb water during cooking, so these figures do not represent the same weight of cooked beans. Full nutrient figures are provided in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

311 kcal

Energía

1324 kJ

Grasa

1.6g

of which saturates

0.5g

Carbohydrate

54g

of which sugars

2.9g

Proteína

24g

Sal

0.04g

Alcohol

0g

Agua

11g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

6µg

Vitamina D

0µg

Vitamina C

1mg

Thiamin (B1)

0.87mg

Riboflavin (B2)

0.19mg

Niacin (B3)

2.1mg

Vitamin B6

0.36mg

Vitamina B12

0µg

Ácido fólico

630µg

Calcio

81mg

Hierro

7.6mg

Magnesio

140mg

Phosphorus

410mg

Potasio

1170mg

Sodio

16mg

Zinc

3.2mg

Cobre

0.75mg

Selenio

7µg

Other types of beans

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Beans, aduki, whole, dried, raw

272 kcal

20g

0.5g

–

Beans, blackeye, whole, dried, boiled in unsalted water

116 kcal

8.8g

0.7g

–

Beans, chick peas, Kabuli, whole, dried, raw

320 kcal

21g

5.4g

–

Beans, haricot, whole, dried, raw

286 kcal

21g

1.6g

–

Beans, mung, whole, dried, raw

279 kcal

24g

1.1g

–

Beans, pigeon peas, whole, dried, raw

317 kcal

20g

1.9g

–

Beans, aduki, whole, dried, boiled in unsalted water

123 kcal

9.3g

0.2g

–

Beans, broad, dried, raw

245 kcal

26g

2.1g

–

Beans, broad, whole, raw

59 kcal

5.7g

1g

–

Beans, butter, dried, raw

290 kcal

19g

1.7g

–

Beans, chick peas, Kabuli, split, dried, raw

325 kcal

23g

5.4g

–

Beans, chick peas, Kabuli, whole, dried, boiled in unsalted water

129 kcal

8.4g

3g

11g

Beans, haricot, whole, dried, boiled in unsalted water

95 kcal

6.6g

0.5g

–

Beans, mung, dahl, dried, raw

291 kcal

27g

1.1g

–

Beans, mung, whole, dried, boiled in unsalted water

100 kcal

8.6g

0.7g

6.1g

Beans, pigeon peas, dahl, dried, raw

324 kcal

22g

1.9g

–

Beans, pigeon peas, whole, dried, boiled in unsalted water

117 kcal

8.5g

0.5g

–

Beans, pinto, dried, raw

327 kcal

21g

1.6g

–

Beans, red kidney, dried, raw

266 kcal

22g

1.4g

–

Beans, soya, dried, raw

370 kcal

36g

19g

–

About these figures

Values are per 100g of the food as described (Analysis and literature sources). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente