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Banana chips, crystallised

Crystallised banana chips are pieces of banana in a dried, sweetened form. They mainly provide carbohydrate and fat, with little protein. Per 100g, they contain 60g of carbohydrate, including 22g of sugars, and 31g of fat. Their energy content is 2137 kJ per 100g. These figures describe crystallised banana chips rather than fresh banana.

Carbohydrate and fat both supply energy to the body. The energy and sugar content are relevant for people monitoring their intake, and drying fruit concentrates nutrients into a smaller weight compared with fresh fruit. Banana chips also provide potassium, which supports normal muscle and nerve function. Full nutrient figures are given in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

511 kcal

Energía

2137 kJ

Grasa

31g

Carbohydrate

60g

of which sugars

22g

Proteína

1g

Sal

0.01g

Agua

3.2g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamina D

0µg

Vitamina C

Trace

Thiamin (B1)

0.04mg

Riboflavin (B2)

0.07mg

Niacin (B3)

0.8mg

Vitamin B6

0.32mg

Vitamina B12

0µg

Ácido fólico

15µg

Calcio

13mg

Hierro

0.8mg

Magnesio

66mg

Phosphorus

61mg

Potasio

470mg

Sodio

5mg

Zinc

0.4mg

Cobre

0.1mg

About these figures

Values are per 100g of the food as described (10 samples, 5 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: LGC, Fruit and vegetables, 1989-1990.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente