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Asparagus, canned, re-heated, drained

Asparagus is a vegetable; the figures here are for canned asparagus that has been reheated and drained. It provides some protein, along with vitamins including folate and vitamin C. Per 100g, it contains 3.4g of protein, 100µg of folate, 13mg of vitamin C and 0.85g of salt.

Folate helps the body make red blood cells, while vitamin C supports normal skin and connective tissue and helps the absorption of iron from plant foods. The salt content is worth noting for people monitoring their salt intake, even though the liquid has been drained away. Full nutrient figures are in the tables below.

Nutrition per 100g

Nutrient

Per 100g

Energía

24 kcal

Energía

100 kJ

Grasa

0.5g

of which saturates

0.1g

Carbohydrate

1.5g

of which sugars

1g

Proteína

3.4g

Sal

0.85g

Agua

91g

Colesterol

0mg

Vitamins and minerals per 100g

Nutrient

Per 100g

Vitamin A (retinol equivalent)

47µg

Vitamina D

0µg

Vitamina E

1.2mg

Vitamina C

13mg

Thiamin (B1)

0.06mg

Riboflavin (B2)

0.04mg

Niacin (B3)

0.5mg

Vitamin B6

0.07mg

Vitamina B12

0µg

Ácido fólico

100µg

Calcio

21mg

Hierro

0.9mg

Magnesio

10mg

Phosphorus

67mg

Potasio

170mg

Sodio

340mg

Zinc

0.5mg

Cobre

0.14mg

Selenio

1µg

Iodine

Trace

Other types of asparagus

Alimentos

Calories per 100g

Protein per 100g

Fat per 100g

Fibre per 100g

Asparagus, grilled

25 kcal

3.5g

0.4g

1.6g

Asparagus, raw

25 kcal

2.9g

0.6g

–

Asparagus, roasted in rapeseed oil

35 kcal

3.5g

1.5g

1.6g

Asparagus, steamed

21 kcal

2.9g

0.4g

1.3g

About these figures

Values are per 100g of the food as described (10 samples, 3 brands). "Trace" means only a very small amount was found. Nutrients that were not measured are not shown. Salt is calculated from sodium.

These figures come from an older part of the dataset that is no longer updated. Original source: Vegetables, Herbs and Spices Supplement, 1991.

Lecturas adicionales y referencias

  • Public Health England. McCance and Widdowson's The Composition of Foods Integrated Dataset 2021. GOV.UK.

Historial del artículo

La información en esta página está escrita y revisada por pares por clínicos calificados.
  • 3 Nov 2026 | Última versión
  • 3 Nov 2026 | Publicado originalmente