Whole Corn on the Grill
Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026
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This classic vegetarian side dish celebrates the natural sweetness of fresh corn, enhanced by the smoky depth of the barbecue. By grilling the cobs in their husks, the kernels steam inside their natural packaging, resulting in exceptionally juicy corn with beautiful charred accents. It is a simple yet effective technique that transforms a humble vegetable into the star of any summer garden party or weekend cookout.
Pair these smoky cobs with a homemade charred spring onion and sesame-chilli butter for a sophisticated, savoury finish. This recipe is an ideal accompaniment to grilled halloumi skewers or a fresh seasonal salad, providing a satisfying crunch and a burst of colour to your plate. Whether you are hosting a large gathering or a quiet family dinner, this method ensures perfectly cooked corn every time.
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Ingredients for Whole Corn on the Grill
4 ears of corn, in husk
Charred Spring Onion and Sesame-Chilli Butter
How to make Whole Corn on the Grill
Back to contentsPrepare a grill for medium heat. Grill corn, rotating occasionally, until husks are blackened (some will flake and fall off) and kernels are tender with some browned and charred spots, 25–35 minutes.
Let corn cool slightly, then shuck. Serve with Charred Spring Onion and Sesame-Chilli Butter.
Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.
Article history
The information on this page is peer reviewed by qualified clinicians.
28 Jan 2026 | Originally published
Authored by:
UK recipe editors
Peer reviewed by
UK recipe editors
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