Sourdough Toasts with Mushrooms and Oysters

Ingredients for Sourdough Toasts with Mushrooms and Oysters

• 8 tablespoons unsalted butter, divided

• 6 1/2"-thick diagonal slices sourdough baguette, or 3 slices sourdough country loaf, halved

• 2 cucharadas de aceite de oliva virgen extra

• 675g small mushrooms (such as chanterelles, morels, crimini, or button mushrooms), brushed clean (halved if large)

• Sal kosher

• 80 ml de crema doble

• 12 fresh oysters, shucked, chopped, drained (optional)

• 2 small shallots, minced

• 1 tablespoon finely chopped flat-leaf parsley

How to make Sourdough Toasts with Mushrooms and Oysters

Melt 2 tablespoons butter in a large heavy skillet over medium heat. Add 3 bread slices and toast until golden and crisp, about 3 minutes. Add 1 tablespoon butter to skillet; turn bread and toast until golden and crisp, about 3 minutes longer. Transfer toasts to a wire rack; let cool. Repeat with remaining 3 bread slices and 45ml butter. DO AHEAD: Can be made 1 hour ahead. Let stand at room temperature.

Wipe skillet clean. Heat oil in skillet over medium-high heat. Add mushrooms and sauté, tossing frequently, until lightly coloured but still firm, about 2 minutes. Season with salt and transfer one third of mushrooms to a plate. Add 2 tablespoons butter and cream to skillet. Bring to a simmer; cook until cream is very thick and mushrooms are well coated in sauce, 3-4 minutes. Stir in oysters, if using, and shallots and parsley.

Divide toasts among plates; spoon mushroom mixture over. Top with reserved mushrooms. Serve immediately.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.