Simple Spinach and Ricotta Gnocchi

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This vibrant spinach and ricotta gnocchi recipe offers a lighter, fresher alternative to the traditional potato-based version. By incorporating finely chopped spinach directly into the dough, you create a beautiful mottled green finish that pairs perfectly with the zingy lemon oil dressing. It is a wonderful vegetarian dish that celebrates clean flavours and simple preparation, making it an ideal choice for a sophisticated midweek meal or a relaxed weekend lunch with friends.

Using a shop-bought or basic ricotta dough acts as a clever shortcut, allowing you to focus on the texture and seasoning. The combination of citrus and iron-rich greens provides a healthy, iron-packed boost while remaining incredibly comforting. Serve these delicate dumplings with a handful of peppery rocket and a generous grating of Parmesan for a restaurant-quality meal at home.

Ingredients for Simple Spinach and Ricotta Gnocchi

1 cucharadita de ralladura de limón finamente rallada
60ml (60ml) lemon juice
2 cucharadas de aceite de oliva virgen extra
Sal marina y pimienta negra molida
300g (300g) baby spinach leaves
Cheat's Ricotta Gnocchi Dough

How to make Simple Spinach and Ricotta Gnocchi

Place the lemon zest, lemon juice, oil, salt and pepper in a medium bowl. Mix to combine and set aside. Place the spinach in a large heatproof bowl, cover with boiling water and set aside for 1 minute. Drain, place in a clean tea towel, squeeze to remove the excess liquid and finely chop. Add the spinach to the gnocchi dough and mix to combine. Lightly dust a clean surface with flour. Divide the dough in half and roll each piece into a 3cm-wide (1-inch-wide) log. Slice into 2cm-thick (3/4-inch-thick) pieces and set aside on a lightly floured tray. Cook the gnocchi, in 2 batches, in a large saucepan of salted boiling water for 2 to 3 minutes or until risen to the surface. Remove with a slotted spoon and place on a serving plate. Top with the lemon oil, rocket and Parmesan to serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.