Ramen Noodles With Spring Onions and Garlic Crisp

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This vibrant vegetarian noodle dish transforms simple ingredients into a deeply aromatic meal. By gently frying garlic, ginger and spring onions in oil, you create a fragrant base that doubles as a crunchy topping. The combination of toasted sesame, zingy rice vinegar and fresh green herbs cuts through the richness, providing a balanced and savoury flavour profile that rivals any ramen bar.

Ideal for a quick midweek dinner or a comforting lunch, these ramen noodles with spring onions are both versatile and nutritious. Using fresh noodles ensures a satisfyingly chewy texture that holds the dressing beautifully. For an extra protein boost, feel free to top your bowl with a soft-boiled egg or some pan-fried tofu, making it a complete and wholesome homemade feast.

Ingredients for Ramen Noodles With Spring Onions and Garlic Crisp

1 bunch spring onions or spring onions, very thinly sliced, divided
1 (3") piece ginger, peeled, thinly sliced
4 dientes de ajo, finamente cortados
120ml vegetable or sunflower oil
1/2 serrano or other green chilli, thinly sliced (with seeds)
1/4 cup finely chopped tender herbs (such as coriander, mint, and/or basil)
2 cucharadas de salsa de soja baja en sodio
1 cucharada de vinagre de arroz sin sazonar
1 cucharada de semillas de sésamo tostadas
1 cucharadita de pimienta negra recién molida
1/2 cucharadita de sal kosher
1/2 cucharadita de azúcar
2 (140g) packages fresh wavy ramen noodles
1 cucharada de mantequilla sin sal, en trozos

How to make Ramen Noodles With Spring Onions and Garlic Crisp

Place half of spring onions in a large heatproof bowl and set a fine-mesh sieve on top; set aside. Combine remaining spring onions with ginger, garlic, and oil in a small saucepan. Set over medium-high and cook, stirring occasionally, until garlic is golden and spring onions are beginning to crisp and turn golden brown, 8–10 minutes.

Pour mixture through reserved sieve onto spring onions. Turn out garlic crisp in sieve onto paper towels to drain. Stir spring onions in bowl until just softened, about 1 minute. Stir in chilli, herbs, soy sauce, vinegar, sesame seeds, pepper, salt, and sugar. Let dressing sit 10 minutes.

Meanwhile, cook noodles according to package directions. Drain and rinse under warm water to get rid of any excess starch.

Transfer noodles to bowl with dressing and add butter and half of garlic crisp; toss to coat noodles. Divide among bowls; top with remaining garlic crisp.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.