Jammy Eggs and Feta Flatbreads with Herbs

Ingredients for Jammy Eggs and Feta Flatbreads with Herbs

• 4 large eggs

• 60ml feta

• 2 tablespoons fresh lemon juice

• 2 tablespoons extra-virgin olive oil

• Kosher salt, freshly ground pepper

• Palmful of chopped tender herbs (such as tarragon and/or chives)

• 2 warm flatbreads or slices of toast

Carefully lower eggs into a small saucepan of gently boiling water; cook 7 minutes. Transfer to a bowl of ice water and let sit until cool enough to handle; drain. Peel eggs; tear into large pieces.

Coarsely mash feta in a small bowl with lemon juice and oil; season with salt and pepper. Gently fold in eggs.

Spoon egg mixture over flatbreads and top with herbs.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.