Gia's Mushrooms and Egg

Ingredients for Gia's Mushrooms and Egg

• 3 tablespoons unsalted butter

• 1 tablespoon olive oil

• 2 garlic cloves, sliced

• 2 field mushrooms, brushed clean

• 200g (200 g) wild mushrooms, such as black trumpet mushrooms or chanterelles, brushed clean

• 1 egg

• 1 green chilli, thinly sliced (keep the seeds if you like heat)

• A few sprigs of rosemary in winter or tarragon in summer

• Sea salt flakes and freshly ground black pepper

Preheat the oven to 177°C (180°C).

Heat the butter and oil in an ovenproof dish in the oven, or in an ovenproof frying pan on the stove top. Add the garlic and let it sizzle for a moment, just enough to release its aroma, then add all the mushrooms and spoon the sizzling fat over to cover them. Cook in the oven for 10 minutes, or cook on the stove top over medium-low heat, shaking from time to time, until the mushrooms have softened, about 5 minutes.

Crack the egg into the middle of the dish or pan and sprinkle with the chilli, herbs, and some salt and pepper. Cook in the oven until the whites are set and the yolk is cooked to your liking, 5–10 minutes.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.