Fragrant Mixed Herb and Flatbread Salad (Domaaj)

Revisado por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This fragrant mixed herb and flatbread salad, known as domaaj, is a vibrant and textural vegetarian dish that celebrates the bright flavours of Persian cuisine. Combining crisp pieces of flatbread with a trio of fresh mint, basil and tarragon, it is elevated by the crunch of toasted walnuts and the saltiness of crumbled feta. The addition of pomegranate seeds provides a burst of sweetness and colour, making it a beautiful centrepiece for any table.

Traditionally served as a refreshing snack or light lunch, this homemade salad is incredibly versatile. The balsamic and olive oil dressing softens the bread slightly, allowing it to absorb the aromatic herbs and earthy spices. It is a fantastic option for those seeking a healthy, quick-to-prepare meal that brings a touch of Middle Eastern sunshine to your plate.

Ingredients for Fragrant Mixed Herb and Flatbread Salad (Domaaj)

4-5 pieces Persian flatbread (or toasted tortillas or pitta bread)
80g walnuts, roughly chopped
Scant cup feta, crumbled
I small bunch mint, roughly chopped
1 small bunch basil, roughly chopped
1 small bunch tarragon, roughly chopped
3 tablespoons pomegranate seeds, to garnish
2 cucharadas de vinagre balsámico
45 ml de aceite de oliva virgen extra
1/4 teaspoons golpar (optional)
1/2 cucharadita de sal marina
1/2 cucharaditas de pimienta negra

How to make Fragrant Mixed Herb and Flatbread Salad (Domaaj)

Using a pair of scissors, cut the flatbread into small jagged pieces and place them in a large bowl.

Toast the walnuts in a small pan over a medium heat for 2 minutes. Add them to the bowl, along with the crumbled cheese and chopped herbs.

To make the dressing, whisk the balsamic vinegar, olive oil and golpar (if you are using it) with the salt and pepper. Drizzle the dressing over the salad and then get your hands in there, giving the whole thing a good stir to evenly distribute it.

Leave the salad for 10 minutes for the flavours to soak into the bread, then taste and adjust the seasoning. Garnish with a generous sprinkling of pomegranate seeds just before serving.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.