Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar

Ingredients for Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar

• 60ml plus 1 tablespoon Champagne or white wine vinegar

• 2 Honeycrisp apples, thinly sliced

• 2 teaspoons whole-grain Dijon mustard

• 1/4 cucharaditas de sal kosher

• 80ml de aceite de oliva virgen extra

• 8 medium endives (about 800g), cut on the bias into 1/2"-thick slices, cores thinly sliced

• 1 head of celery, leaves removed and reserved, stalks very thinly sliced on the bias

• 230g aged sharp cheddar, shaved on the slicing blade of a box grater

• 110g coarsely chopped salted, smoked almonds, divided

• Sal marina en escamas

• Pimienta negra recién molida

• 1/2 cup (1") chives

How to make Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar

Combine 1 tablespoon vinegar and 725ml cold water in a medium bowl. Add apple slices and let soak.

Meanwhile, whisk mustard, kosher salt, and remaining 60ml vinegar in a medium bowl, then whisk in oil in a slow, steady stream.

Drain and pat apple slices dry. Combine apple slices, endives, celery stalks, cheese, and half of the almonds in a large bowl.

Drizzle dressing over salad. Gently toss until salad is evenly dressed, then season with sea salt and pepper. Top with chives, celery leaves, and remaining almonds.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.