Creamed Swiss Chard with Lemony Breadcrumbs

Ingredients for Creamed Swiss Chard with Lemony Breadcrumbs

• 120ml torn fresh breadcrumbs

• 2 cucharadas de aceite de oliva

• 1 cucharadita de ralladura de limón finamente rallada

• Sal kosher

• 2 large bunches Swiss chard, ribs and stems cut into 2" lengths, leaves torn into 2" pieces

• 2 cucharadas de mantequilla sin sal

• 2 medium shallots, sliced

• Pimienta negra recién molida

• 180ml de nata doble

How to make Creamed Swiss Chard with Lemony Breadcrumbs

Preheat oven to 204°C. Toss breadcrumbs, oil, and lemon zest on a rimmed baking sheet; season with salt. Toast, tossing once, until golden brown, 8–10 minutes.

Meanwhile, cook chard leaves in a large pot of boiling salted water until tender, about 1 minute. Drain; transfer to a bowl of ice water to cool. Drain and squeeze well in a clean kitchen towel to remove excess moisture.

Heat butter in a large saucepan over medium heat. Add shallots and chard ribs and stems, season with salt and pepper, and cook, stirring often, until tender, 5–8 minutes. Add cream; bring to a boil, reduce heat, and simmer, stirring often, until thickened, about 4 minutes. Add chard leaves and cook, stirring, until warmed through and coated with cream sauce; season with salt and pepper.

Top Swiss chard with breadcrumbs just before serving.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.