Chilaquiles with Blistered Tomatillo Salsa and Eggs

Ingredients for Chilaquiles with Blistered Tomatillo Salsa and Eggs

• 2 cucharadas de aceite vegetal, y más para la parrilla

• 900g tomatillos (about 20 medium), husks removed, rinsed

• 2 jalapeños

• 1 large white onion, quartered through root end

• 2 cucharadas de jugo de lima fresco

• Sal kosher, pimienta recién molida

• 4 huevos grandes

• 1 (425g) can black beans, rinsed

• 1 (275g) bag yellow corn tortilla crisps

• 80g plain Greek yoghurt

• 60g ricotta salata (salted dry ricotta), crumbled

• Hot sauce and coriander leaves

Prepare campfire for medium-high heat; lightly oil grate. Grill tomatillos and jalapeños, turning occasionally, until lightly charred and beginning to collapse, 8–10 minutes; transfer to a cutting board.

Meanwhile, grill onion, turning occasionally, until charred and beginning to soften, 10–12 minutes; transfer to cutting board with charred tomatillos and jalapeños.

Finely chop tomatillos, chillies, and onion and transfer to a large skillet. Add lime juice and toss to combine; season salsa with salt and pepper. Set aside (keep in skillet).

Heat 2 tablespoons oil in another large skillet on camp stove over medium-high. Crack eggs into skillet; season with salt and pepper. Cook, rotating skillet occasionally, until whites are golden brown and crisp at the edges and set around the yolk (which should still be runny), about 2 minutes.

Heat reserved salsa on camp stove over medium just to warm through. Mix in black beans and tortilla crisps and cook, tossing and adding up to 60ml water if needed to loosen, until chips are just softened, about 3 minutes.

Serve chilaquiles in skillet topped with eggs, dollops of yoghurt, ricotta salata, hot sauce, and coriander.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.