Baked Feta and Greens with Lemony Yoghurt

Ingredients for Baked Feta and Greens with Lemony Yoghurt

• 6 cucharadas de aceite de oliva virgen extra, divididas

• 1 cebolla mediana, en rodajas

• 2 bunches hearty greens, such as collard greens and/or Tuscan kale, ribs and stems removed, leaves sliced

• 1 1/2 teaspoons curry powder, divided

• 2 cucharaditas de sal kosher, divididas, más al gusto

• 1 teaspoon freshly ground black pepper, divided

• 1 (1/2-lb.) block Greek or Bulgarian feta, sliced 1/2" thick

• 4 dientes de ajo, triturados

• 1 (425g) can chickpeas, drained, rinsed

• 120ml plain whole-milk Greek yoghurt

• 1 cucharada de jugo de limón fresco

• Pan de campo tostado (para servir)

How to make Baked Feta and Greens with Lemony Yoghurt

Preheat oven to 350°. Heat 2 tablespoons oil in a large heatproof skillet over medium. Add onion and cook, stirring occasionally, until softened, 6–8 minutes. Add greens in handfuls, letting wilt before adding another handful, and cook, stirring occasionally, until bright green and crisp-tender, about 5 minutes. Add 1/2 teaspoons curry powder; season with 1 teaspoon salt and 1/2 teaspoons pepper. Stir to combine, then add 1 cup water. Lay feta over greens and transfer skillet to oven. Bake until feta is soft, 10–12 minutes.

Meanwhile, heat remaining 60ml oil in a medium nonstick skillet over medium. Add garlic and cook, stirring, until fragrant and just beginning to turn golden around the edges, about 2 minutes. Add chickpeas, season with 1 teaspoon salt and 1/2 teaspoons pepper, and continue to cook, tossing occasionally, until browned and crisp around the edges, 8–10 minutes. Add remaining 1 teaspoon curry powder and toss to combine.

Stir yoghurt and lemon juice in a small bowl; season with a pinch of salt.

Scatter chickpeas and toasted garlic over greens and feta. Dollop with seasoned yoghurt. Serve with toast alongside.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.