Alt-Grain Porridge With Kimchi and Jammy Eggs

Ingredients for Alt-Grain Porridge With Kimchi and Jammy Eggs

• 150g spelt, wheat berries, or barley

• Sal kosher, pimienta recién molida

• 30g Parmesan, grated (about 230g )

• 2 cucharadas de mantequilla sin sal

• 4 huevos grandes

• 1 cucharada de aceite vegetal

• 240ml Napa kimchi

How to make Alt-Grain Porridge With Kimchi and Jammy Eggs

Pulse spelt in a blender or food processor until coarsely chopped (all of the grains should be broken open but not ground to a powder). Combine spelt and 950ml water in a large saucepan over medium-high; season with salt and pepper. Bring to a boil, reduce heat, and simmer, whisking occasionally, until spelt is tender and mixture is thick, 25–35 minutes. Whisk in Parmesan and butter. Add water by tablespoonfuls if needed to loosen.

Just before porridge is done, cook eggs in a small saucepan of boiling water 6 minutes. Transfer to a bowl of ice water and let sit just until warm. Carefully peel and slice in half lengthwise.

Heat oil in a small skillet over medium. Cook kimchi, tossing, just until slightly darkened and warmed through, about 1 minute.

Divide grain porridge among bowls. Divide kimchi and eggs over top.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.