Savory-to-sweet coffee spice mix for delicious brews

Ingredients for Savory-to-sweet coffee spice mix

• 45 g bee pollen powder or 45 g bee pollen granules, ground in a spice mill

• 45 g finely ground coffee (not instant)

• 30 g dried orange peel

• 30 g ground cinnamon

• 10 g ground cardamom

• 10 g ground fennel seeds or 5 g fennel seeds, ground in a spice mill

How to make Savory-to-sweet coffee spice mix

1. Mix together the bee pollen, coffee, orange peel, cinnamon, cardamom, and fennel in an airtight container.

2. Cover the container securely.

3. Prepare the spice mix up to 1 month in advance.

4. Store it at room temperature until needed.

Disclaimer
While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.