Cabbage Blue Food Dye

Ingredients for Cabbage Blue Food Dye

• 1/2 small head of red cabbage, coarsely chopped

• 100g sugar

• 1/2 teaspoons bicarbonate of soda

Bring cabbage and 3 cups water to a simmer in a medium saucepan over medium-low heat and cook until cabbage is soft and liquid is reduced by about a third, 20–25 minutes.

Remove cabbage with a spider or slotted spoon; discard. Add sugar to cabbage liquid and simmer, swirling pan occasionally, until liquid is a very deep purple and has reduced to about 240ml , 10–15 minutes. Let dye cool, then stir in bicarbonate of soda. Mix into frosting or royal icing to make desired colour.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.