Pomelo Salad with Chilli, Lime, Peanuts, and Coconut

Ingredients for Pomelo Salad with Chilli, Lime, Peanuts, and Coconut

• 2 tablespoons palm sugar or light brown sugar

• 2 red or green Thai chillies, finely chopped

• 2 dientes de ajo, finamente picados

• 60ml de jugo de lima fresco

• 3 tablespoons fish sauce

• Sal kosher

• 120ml unsweetened shredded coconut

• 120ml de aceite vegetal

• 2 shallots, thinly sliced, divided

• 40g peanuts, preferably skin-on

• 2 pomelos or 3 ruby red grapefruit

• 3/4 cup torn coriander leaves with tender stems

• 2 tablespoons dried prawns

Whisk palm sugar and 1 tablespoon water in a medium bowl to dissolve sugar. Whisk in chillies, garlic, lime juice, and fish sauce; season with salt. Balance with more sugar, lime juice, or fish sauce if needed.

Toast coconut in a dry small saucepan over medium-high heat, stirring occasionally, until golden brown, about 4 minutes. Transfer to a small bowl.

Heat oil in same saucepan. Add half of shallots and fry, swirling, until golden brown and crisp, about 3 minutes. Transfer to paper towels with a slotted spoon to drain; season with salt.

Cook peanuts in shallot oil until golden brown, about 2 minutes. Transfer to paper towels to drain; season with salt.

Remove peel and white pith from pomelos. Tear membrane off and pull segments into large pieces, transferring to a large bowl as you go. Add coriander, remaining shallots, and half of dressing and toss to coat. Add coconut, peanuts, and dried prawns; toss again. Divide among plates, drizzle with remaining dressing, and top with fried shallots.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.