Lime Butter Sauce

Ingredients for Lime Butter Sauce

• 1 large garlic clove, chopped

• 60ml fresh lime juice

• 1 teaspoon salt

• 1/2 teaspoons black pepper

• 1 stick (110g ) unsalted butter, melted

How to make Lime Butter Sauce

Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.