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Grilled Corn

There is nothing quite like the smoky scent of grilled corn on the cob to signal the height of the British summer. This simple, low-sugar side dish celebrates the natural sweetness of the kernels, enhanced by the heat of the coals. Whether you prefer your corn steamed inside the husk for a juicy finish or charred directly on the frying pan or barbecue for a deeper, caramelised flavour, this versatile method ensures a reliable result every time.

Ideal for garden parties and family barbecues, this healthy vegetable dish is a crowd-pleaser that fits perfectly into a balanced lifestyle. It requires minimal preparation, letting the fresh produce take centre stage. Serve it alongside grilled meats or as part of a vibrant vegetarian feast with a flourish of fresh herbs to elevate the flavour.

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Ingredients for Grilled Corn

  • 12 ears of corn

  • Oil, for grilling

How to make Grilled Corn

Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).

If grilling with husk on: Oil grill rack; grill corn (covered only if using a gas grill), turning, until tender, 20-30 minutes. Let stand until cool enough to handle but still warm, 5-10 minutes.

If grilling without husk: Oil rack; grill corn (covered only if using a gas grill), turning, until browned and tender, about 10 minutes.

Descargo de responsabilidad

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

Historia del artículo

La información de esta página ha sido revisada por médicos cualificados.

  • 16 Enero 2026 | Publicado originalmente

    Autores:

    Editores de recetas del Reino Unido

    Revisado por expertos

    Editores de recetas del Reino Unido
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