Roasted Red Pepper Soup with Orange Cream

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This roasted red pepper soup is a vibrant and refreshing take on a classic Mediterranean favourite. By using shop-bought peppers from a jar, the preparation time is significantly reduced without compromising on the deep, smoky sweetness of the vegetables. The addition of fresh orange juice provides a clever citrus lift that cuts through the richness of the peppers, creating a beautifully balanced light meal or elegant dinner party starter.

While this soup is naturally dairy-free in its base, the zesty orange cream adds a luxurious finishing touch. If you prefer to keep the entire dish vegan or dairy-free, simply substitute the whipping cream for a plant-based alternative or a dollop of coconut yoghurt. Serve it warm with a handful of fresh basil and some crusty sourdough bread for a nutritious and comforting lunch.

Ingredients for Roasted Red Pepper Soup with Orange Cream

1 cucharada de aceite de oliva
160ml sliced shallots (about 4)
1 425g jar roasted red peppers packed in water
1 cucharadita de azúcar
475ml (or more) low-salt chicken broth
120ml orange juice
2 tablespoons whipping cream
3/4 teaspoons grated orange peel
Thinly sliced fresh basil leaves

How to make Roasted Red Pepper Soup with Orange Cream

Heat oil in heavy medium saucepan over medium-high heat. Add shallots and sauté 5 minutes. Add red peppers with their liquid. Stir in sugar; sauté 2 minutes. Add 475ml broth and simmer 5 minutes. Cool soup slightly. Working in batches, puree soup in blender. Return soup to pan. Bring to simmer; stir in orange juice. Thin soup with additional broth, if desired. Season with salt and pepper.

Whisk whipping cream and orange peel in small bowl until slightly thickened. Season with salt and pepper. Ladle soup into bowls. Drizzle orange cream over. Sprinkle with basil and serve.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.