Turkey Shawarma With Crunchy Vegetables

Ingredients for Turkey Shawarma With Crunchy Vegetables

• Yogur griego natural de leche entera de 240 ml

• 1 diente de ajo, finamente rallado

• 1 cucharadita de ralladura de limón finamente rallada

• 3 cucharaditas de jugo de limón fresco, divididas

• Sal kosher

• 1/2 cucharaditas de pimienta negra recién molida

• 1/2 cucharaditas de cilantro molido

• 1/2 cucharadita de comino molido

• 1/2 cucharaditas de pimentón ahumado

• 1/4 cucharaditas de canela molida

• 1/4 cucharaditas de cúrcuma molida

• Una pizca de pimienta de cayena

• 4 cucharadas de mantequilla sin sal, divididas

• 2 cucharadas de aceite vegetal, divididas

• 950ml shredded turkey meat, room temperature, divided

• 1 small red onion, halved, very thinly sliced

• 2 medium Persian cucumbers, cut into matchsticks

• 1 medium carrot, peeled, cut into matchsticks

• 4 radishes, trimmed, thinly sliced

• 1 tablespoon plus 2 teaspoons red wine vinegar

• 2 cups mixed tender herbs (such as torn mint leaves, parsley leaves with tender stems, and/or dill fronds)

• 6 white pitas with pockets, warmed

• Salsa picante (para servir)

Mix yoghurt, garlic, lemon zest, and 2 teaspoons lemon juice in a medium bowl; season with salt. Set yoghurt sauce aside.

Mix black pepper, coriander, cumin, paprika, cinnamon, turmeric, and cayenne in a small bowl. Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium. As soon as butter is melted, add half of spice mixture and cook, stirring, until fragrant, about 30 seconds. Add half of turkey meat and toss to coat. Transfer to a large bowl. Repeat with remaining 2 tablespoons butter, 1 tablespoon oil, spice mixture, and turkey meat. Add remaining 1 teaspoon lemon juice to turkey mixture and toss to combine.

Toss onion, cucumbers, carrot, radishes, and vinegar in a large bowl to combine. Add herbs, season with salt, and gently toss again.

Cut 1" off top of each pita and stuff back into pocket, nudging it all the way to the bottom. Spread some of the yoghurt sauce inside each pita without tearing sides and fill with turkey and vegetable mixture. Serve with hot sauce and remaining yoghurt sauce.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.