Turkey Meatballs

Ingredients for Turkey Meatballs

• 450g turkey mince

• 1 egg

• 80g seasoned bread crumbs

• 1 teaspoon chopped onions

• 1/4 teaspoons garlic powder

• 1/8 teaspoons black pepper

• 1 tablespoon tomato paste or 2 tablespoons ketchup

Preheat oven to 400 degrees. Combine all the ingredients and mix thoroughly. Form meatballs from 1 tablespoon of mixture mold into the shape of a ball. Bake 15 to 20 minutes on a lightly oiled 10 x 15 x 1 inch pan, or until the meatballs are no longer pink in the centre.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.