Spiced and Grilled Steaks With Citrus Chutney

Ingredients for Spiced and Grilled Steaks With Citrus Chutney

• 1/2 grapefruit, thinly sliced, seeds removed

• 230g kumquats, sliced, seeds removed

• 1 shallot, finely chopped

• 130g sugar

• Pizca de sal kosher

• 1 cucharada de vinagre de champán o vinagre de vino blanco

• 2 tablespoons coriander seeds

• 2 tablespoons ground coffee

• 2 cucharadas de sal kosher

• 4 teaspoons light brown sugar

• 4 teaspoons unsweetened cocoa powder

• 1 cucharada de pimienta negra recién molida

• Vegetable oil (for grilling)

• 2 hanger steaks, centre membrane removed, each cut into 4 pieces

• A spice mill or a mortar and pestle

Bring grapefruit, kumquats, shallot, sugar, salt, and 60ml water to a simmer in a small saucepan over medium-low heat, stirring occasionally and lowering heat if needed, until citrus is soft and liquid is syrupy, 45–60 minutes. Stir in vinegar and let cool. Cover and chill.

Toast coriander seeds in a small skillet over medium heat, tossing occasionally, until fragrant, about 2 minutes. Let cool, then finely grind in spice mill or mortar and pestle. Mix ground coriander, coffee, salt, brown sugar, cocoa powder, and pepper in a small bowl.

Prepare a grill for medium-high heat; lightly oil grate. Season steaks generously with rub (you’ll have some left over). Grill steaks, turning occasionally, until lightly charred and cooked to desired doneness, 8–10 minutes for medium-rare. Transfer to a cutting board and let rest 10 minutes, then slice against the grain. Serve with citrus chutney.

Chutney can be made 1 week ahead. Keep chilled. Rub can be made 1 day ahead. Store airtight at room temperature.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.