Ingredients for Prawns & Grits

• 150g yellow grits (not instant)

• 150g grated sharp white cheddar

• 1 cucharada de mantequilla sin sal

• 1 jalapeño, seeded, diced

• 60 ml de crema doble

• Sal kosher

• Pimienta recién molida

• 120ml 1/3" cubes tasso, andouille sausage, or bacon

• 1 tablespoon vegetable oil (optional)

• 3 dientes de ajo, en rodajas

• 2 tablespoons (1/4 stick) butter, divided

• 16 large prawns (about 450g ), peeled, deveined

• 60ml (or more) beer

• 60ml low-salt chicken stock

• 4 huevos grandes

• 1 tablespoon chopped fresh tarragon

Bring 725ml water to a simmer in a large saucepan. Gradually whisk in grits. Turn heat to low; gently simmer until grits begin to thicken. Continue cooking, stirring often and adding water by 60ml fuls if too thick, until tender, about 1 hour. Stir in cheese, butter, and jalapeño, then cream. Season with salt and pepper. Keep warm.

Meanwhile, heat a large heavy skillet over medium heat. Add tasso; sauté until fat begins to render, about 5 minutes (if tasso is very lean, add 1 tablespoon oil to skillet). Add garlic and 1 tablespoon butter; stir until butter melts. Add prawns. When garlic begins to brown, add beer and chicken stock. Simmer until prawns is cooked through, about 2 minutes. Remove skillet from heat; set aside.

Heat a large nonstick skillet over medium heat. Add remaining 1 tablespoom butter to skillet; swirl to melt and cover bottom of pan. Crack eggs into pan and cook until whites are just set but yolks are still runny, about 3 minutes.

Divide grits among bowls, forming a well in centre. Spoon prawns mixture into centre of grits. Top with egg. Sprinkle tarragon over.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.