Sausage, Rocket, and Piquillo Pepper Sandwiches

Ingredients for Sausage, Rocket, and Piquillo Pepper Sandwiches

• 120ml finely chopped green olives

• 1 tablespoon extra-virgin olive oil

• 4 ciabatta or other rolls about the length of sausages, split

• 4 bratwurst, andouille, or other flavorful, fully cooked sausages, split

• 80g bottled piquillo peppers or roasted red peppers, drained and cut into strips

• 2 cups baby rocket

How to make Sausage, Rocket, and Piquillo Pepper Sandwiches

Combine olives and oil, then spread on bottom halves of rolls.

Heat a grill pan or large heavy skillet (not nonstick) over medium-high heat until hot, then heat sausages until hot, about 8 minutes.

Make sandwiches on rolls with peppers, sausages, and rocket. Cut in half.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.