Ingredients for Open-Face Crab Burgers with Red Pepper Dressing

• 40g mayonnaise (preferably organic)

• 2 cebollas de primavera, finamente picadas

• 2 tablespoons minced drained roasted red pepper from jar

• 1 cucharada de jugo de limón fresco

• 1 tablespoon ketchup (preferably organic)

• 1 tablespoon hot chilli sauce (such as sriracha)*

• 1/4 teaspoons finely grated lemon peel

• 60ml mayonnaise (preferably organic)

• 1 huevo grande

• 2 cucharadas de jugo de limón fresco

• 1 cucharada de kétchup

• 1 teaspoon finely grated lemon peel

• 1 teaspoon hot chilli sauce (such as sriracha)*

• 1/2 cucharaditas de sal kosher gruesa

• 2 tablespoons minced drained roasted red pepper from jar

• 1 cebolla de verdeo, finamente picada

• 450g fresh lump crabmeat, picked over

• 190g panko (Japanese breadcrumbs),* divided

• 3 3-to 4-inch ciabatta rolls, halved horizontally

• 2 tablespoons (1/4 stick) butter plus more for rolls

• 2 tablespoons grapeseed oil or vegetable oil

• 6 crisp heart of cos lettuce leaves, trimmed to 6-inch length

Mix all ingredients in small bowl. Season dressing with salt and pepper.

Whisk first 7 ingredients in large bowl. Mix in red pepper and spring onion. Gently mix in crab and 110g panko. Sprinkle 150g panko on rimmed baking sheet. Using 60ml ful for each burger, shape crab mixture into twelve 3-inch patties. Press into crumbs on sheet to coat both sides; keep crab burgers on sheet. Cover with plastic wrap. Chill at least 1 hour.

Preheat grill. Spread cut sides of rolls with butter. Grill rolls, buttered side up, until golden, about 2 minutes; cover.

Melt 2 tablespoons butter with oil in large skillet over medium-high heat. Working in 2 batches, add burgers to skillet. Sauté until brown, about 5 minutes per side.

Arrange 1 roll half, cut side up, on each plate. Top each with lettuce leaf, then 2 crab burgers. Spoon dressing over.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.