One Pot Clam Bake

Ingredients for One Pot Clam Bake

• 1 750 milliliters bottle dry white wine

• 1.1kg small new potatoes, about 1 inch in diameter

• 8 live lobsters, about 575g each

• 8 huevos grandes

• 8 ears of corn, husked, halved

• 4 celery stalks, cut diagonally into 1/2 inch pieces

• 675g spicy smoked sausage (such as linguiça, kielbasa, or andouille), cut into 2 inch pieces

• 2 lemons, quartered, sliced

• 1 orange, quartered, sliced

• 1 head of garlic, cloves separated

• 1 large bunch thyme

• 1.8kg littleneck, Manila, or steamer clams, scrubbed

• 900g mejillones, limpios, sin barbas

• Mezcla de especias de chile y tomillo

• 230g (2 sticks) salted butter, melted

• You'll need a 30-quart 3-piece steaming pot

Place a steamer basket in 30-quart pot. Add wine and 2875ml water; cover and bring to a boil. Add potatoes; cover and cook 5 minutes. Add lobsters and eggs; cover and cook 10 minutes. Gently nestle corn and next 6 ingredients (and littlenecks, if using) in pot. Cover and cook 5 minutes. Add Manila clams or steamers (if using), cover, and cook 10 minutes. Add mussels, cover, and cook until shellfish open, about 5 minutes (discard any that do not open). Peel 1 egg and cut in half. If it's hard-boiled, lobsters are ready.

Using a slotted spoon and tongs, transfer clambake to a very large platter or a table covered with newspaper. Sprinkle with spice mix. Pour broth from pot into small bowls, leaving any sediment behind. Serve clambake with broth and melted butter.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.