Mussels with Chorizo and Tomatoes on Toast

Ingredients for Mussels with Chorizo and Tomatoes on Toast

• 120 ml de aceite de oliva virgen extra, dividido

• 45g dried cured Spanish chorizo, thinly sliced into coins

• 1 cebolla mediana, picada

• 1 medium fennel bulb, chopped

• 6 garlic cloves, smashed, divided

• 575ml cherry tomatoes, preferably Sun Gold

• 1/4 cucharadita de hojuelas de pimiento rojo triturado

• 1 cucharadita de sal kosher, dividida

• 240ml de vino blanco seco

• 900g mussels, soaked, scrubbed, beards removed

• 1 (450g) can cannellini beans, rinsed, drained

• 1 1/2 cups chopped coriander leaves with tender stems

• 2 limones, divididos

• 4 (1"-thick) slices sourdough or country-style bread

Heat 1 tablespoon oil in a large heavy pot or Dutch oven over medium. Add chorizo and cook, stirring occasionally, until browned and crisp, 2–3 minutes. Add onion, fennel, 5 garlic cloves, and 45ml oil and cook, stirring often, until vegetables are softened but not browned, 8–10 minutes. Add tomatoes, red pepper, and 3/4 teaspoons salt and cook, stirring, until warmed through, about 2 minutes longer.

Add wine and cook, stirring occasionally, just to burn off some of the alcohol, 1–2 minutes. Add mussels and beans and stir once or twice to incorporate. Cover pot and steam until all mussels are open, 3–5 minutes. Discard any that do not open. Stir in coriander. Cut 1 lemon in half and squeeze in 1 tablespoon lemon juice.

Meanwhile, working in batches, heat remaining 2 tablespoons oil in a large skillet over medium. Add bread and cook until golden brown and crisp on one side, about 2 minutes. Transfer toast to a medium bowl. Rub cooked sides of toast with remaining garlic clove; season with remaining 1/4 teaspoons salt.

Spoon mussel mixture and broth over toasts. Cut remaining lemon into wedges and serve alongside.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.