Maxine's Turkey Stuffing

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This classic turkey stuffing is a wonderful way to bring deep, traditional flavours to your festive table. By making a rich, aromatic broth from the turkey giblets and neck, you ensure every mouthful is packed with savoury goodness that shop-bought alternatives simply cannot match. The combination of herb-seasoned crumbs, toasted sausage meat, and fresh celery creates a beautifully textured side dish that perfectly complements a golden roasted bird.

Ideal for a large family gathering or a classic Christmas lunch, this recipe is easily adapted for those following a dairy-free diet by using a quality plant-based spread. Preparing the broth in advance can save you precious time on the big day, leaving you to simply assemble and bake until golden and crisp. Serve it alongside your favourite seasonal vegetables and plenty of hot gravy.

Ingredients for Maxine's Turkey Stuffing

1 bag turkey giblets
1 turkey neck
4 celery stalks, coarsely chopped, divided
1/2 cup celery leaves
3 sprigs flat-leaf parsley plus 1/3 cup leaves
8 black peppercorns
1 hoja de laurel
3 tablespoons unsalted butter, cubed, plus more
450g breakfast sausage, casing removed
1 350g bag Pepperidge Farm Herb Seasoned Stuffing
Sal kosher y pimienta negra recién molida

How to make Maxine's Turkey Stuffing

Combine giblets (reserve liver), neck, 1 chopped celery stalk, celery leaves, parsley sprigs, peppercorns, and bay leaf in a large saucepan. Add 1450ml water; bring to a boil. Lower heat; simmer for 30 minutes. Add liver; simmer until broth measures 950ml , about 30 minutes longer. Strain; reserve broth. Pick meat from neck and chop giblets; set aside.

Preheat oven to 177°C. Butter a 2-quart baking dish. Cook sausage in a large skillet over medium heat until browned and cooked through, about 10 minutes. Chop parsley leaves and remaining celery in a processor. Add neck meat, giblets, and sausage; pulse just to combine. Transfer to a large bowl; add stuffing mix. Add turkey broth by 120ml fuls, mixing until moist but not wet. Season with salt and pepper; transfer to prepared dish.

Cover dish with foil. Bake until heated through, about 40 minutes. Uncover; dot with butter and bake until browned, about 20 minutes longer.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.