Malfatti with Pancetta and Cherry Tomatoes

Ingredients for Malfatti with Pancetta and Cherry Tomatoes

• 240ml plain flour, plus more

• 475ml whole-milk fresh ricotta, preferably box-drained

• 1 large egg, room temperature

• 170g Parmesan, finely grated, plus more for serving

• 1 1/2 cucharaditas de sal kosher, más al gusto

• 110g pancetta (Italian bacon), thinly sliced

• 45ml de aceite de oliva virgen extra, más para rociar

• 300g Sun Gold and/or cherry tomatoes

• 2 cucharadas de mantequilla sin sal, cortada en trozos

• Pimienta negra recién molida

• 1/2 limón

• A sheet of cheesecloth

Dust a parchment-lined rimmed baking sheet generously with flour; set aside. Place ricotta in the centre of cheesecloth. Gather up the sides in your hands and wring out excess liquid. Transfer ricotta to a few sheets of paper towels and pat dry with more paper towels.

Pulse ricotta, egg, 170g Parmesan, and 1 1/2 teaspoons salt in a food processor to combine. Transfer to a large bowl; sift in 130g flour and mix until just barely combined (try not to overmix). Scrape ricotta mixture onto a floured surface and divide into 4 pieces. Roll each piece into a 22x3/4" rope. Cut into 3/4" pieces and place dumplings on prepared baking sheet.

Combine pancetta and 45ml oil in a cold large skillet and set over medium heat. Cook, stirring often, until pancetta is brown and crisp, 6–8 minutes. Using a slotted spoon, transfer to a bowl; reserve skillet.

Meanwhile, bring a large pot of water to a simmer (do not let it boil). Working in batches if needed, cook dumplings until they expand in size and float to the surface, about 3 minutes.

Ladle about 180ml pasta cooking liquid into reserved skillet and add dumplings, tomatoes, and butter. Increase heat to medium-high and cook, stirring gently (don’t toss), until sauce thickens slightly and coats dumplings, about 4 minutes. Remove from heat and season with salt and pepper.

Divide malfatti among bowls. Finely grate lemon zest over, drizzle with oil, and top with pancetta and Parmesan.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.