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Kalbi

Peer reviewed by UK recipe editorsAuthored by UK recipe editorsOriginally published 28 Jan 2026

Meets Patient’s editorial guidelines

This authentic Korean Kalbi recipe features tender, cross-cut beef short ribs marinated in a rich, savoury-sweet Korean BBQ sauce. The secret to the deep flavour and melt-in-the-mouth texture lies in the marinating process, which allows the aromatics to penetrate the meat before it meets the high heat of the grill. Each bite offers a perfect balance of charred edges and juicy, protein-packed beef that is synonymous with traditional Korean street food.

Ideal for a high-protein dinner or a weekend barbecue, these ribs are best served with steamed rice, crisp lettuce wraps, and a side of spicy kimchi. By allowing the meat to rest after grilling, you ensure every slice remains succulent. This simple yet impressive dish is a fantastic way to introduce bold, international flavours to your home cooking repertoire while keeping preparation minimal.

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Ingredients for Kalbi

  • 900g of cross-cut short ribs, each sliced lengthwise about 1/3" thick

  • Korean BBQ Marinade

  • Spring onions, thinly sliced

How to make Kalbi

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Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over. Seal bag; turn to coat and chill 3 hours. Let come to room temperature before grilling. Drain and pat dry with paper towels.

Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Grill 2-3 minutes per side, or until just cooked through.

Transfer to a platter and let rest 5-10 minutes. Garnish with thinly sliced spring onions.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.

About the author

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UK recipe editors

About the reviewerView full bio

Author image

UK recipe editors

Article history

The information on this page is peer reviewed by qualified clinicians.

  • 28 Jan 2026 | Originally published

    Authored by:

    UK recipe editors

    Peer reviewed by

    UK recipe editors
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