Jamaican Beef Dumplings

Ingredients for Jamaican Beef Dumplings

• 80g finely chopped spring onion

• 40g finely chopped onion

• 3/4 teaspoons curry powder

• 1/4 teaspoons dried thyme

• 950ml vegetable oil, divided

• 230g beef mince

• 2 tablespoons fine dry bread crumbs

• Hot sauce (preferably Jamaican)

• About 30 dumpling or wonton wrappers

Cook spring onion, onion, curry powder, and thyme in 1 1/2 tablespoons oil with 1/2 teaspoons salt and 1/4 teaspoons pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.

Put a rounded teaspoon filling in centre of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.

Heat 1 inch oil to 177°C in a 12-inch skillet. Fry dumplings in 3 batches, turning once or twice, until golden-brown, 2 to 3 minutes per batch.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.