Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

Ingredients for Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad

• 120ml de aceite de oliva

• 90ml white balsamic vinegar

• 1 3/4 teaspoons dry mustard, divided

• 1 tablespoon dark brown sugar

• 450g well-trimmed tri-tip beef roast

• 4 large plum tomatoes, very thinly sliced

• 1 bunch watercress, stems trimmed

• 1/2 white onion, very thinly sliced

• 6 5-inch pieces French baguette, cut horizontally almost in half, opened flat

Prepare barbecue (medium-high heat). Whisk oil, vinegar, and 3/4 teaspoons mustard in large bowl. Season dressing with salt and pepper. Transfer 2 tablespoons dressing to small bowl; whisk in sugar and 1 teaspoon mustard. Sprinkle beef all over with salt and pepper, then top with mixture from small bowl.

Grill beef until thermometer inserted into thickest part registers 49°C to 52°C for rare, turning occasionally, about 30 minutes. Place on cutting board; let rest 10 minutes. Cut very thinly across grain.

Meanwhile, add tomatoes, watercress, and onion to dressing in large bowl. Marinate while beef grills, tossing occasionally. Grill bread, cut side down, until just crusty, about 3 minutes; place on plates, grilled side up.

Arrange beef slices over bread. Using tongs and draining slightly, top with salad.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.