Grilled Prawns with Molasses-Guava Glaze

Ingredients for Grilled Prawns with Molasses-Guava Glaze

• 90ml mild-flavoured (light) molasses

• 45ml guava or apricot jam

• 1 1/2 tablespoons butter, cut into 1/2-inch cubes

• 3 tablespoons plus 2 teaspoons finely grated lime peel

• 32 uncooked medium prawns, peeled, deveined

• Fine sea salt

• 8 metal skewers or 8 wooden skewers soaked in water at least 1 hour

Microwave first 3 ingredients in medium bowl until jam and butter melt, about 20 seconds. Stir to blend. Stir lime peel into glaze. Thread 4 prawns onto each skewer. DO AHEAD: Glaze and prawns can be made 8 hours ahead.

Cover separately and chill. Prepare barbecue (medium-high heat). Sprinkle prawns with sea salt. Place 45ml glaze in bowl; set aside. Brush prawns with some of remaining glaze. Grill prawns until just opaque in centre, brushing occasionally with glaze, about 2 minutes per side. Drizzle with reserved glaze and serve.

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While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.