Grilled Prawns and Corn Salad

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This vibrant grilled prawn and corn salad is a refreshing dairy-free option that brings a taste of summer to your table. The prawns are marinated in a zesty blend of lime and tequila before being charred to perfection alongside sweet corn on the cob. The combination of smoky, grilled flavours with the crunch of romaine lettuce and creamy avocado creates a balanced and satisfying dish that feels both light and indulgence.

Ideal for a quick midweek dinner or a sophisticated weekend lunch, this colourful salad is packed with protein and heart-healthy fats from the black beans and avocado. It is naturally gluten-free if served with corn tortilla crisps, making it a versatile choice for entertaining guests with various dietary requirements. Serve it immediately while the prawns are still warm for the best results.

Ingredients for Grilled Prawns and Corn Salad

450g large peeled, deveined prawns
30g tequila
Juice of 2 limes
3 ears of corn, husks removed
2 heads cos lettuce, chopped
1/2 cup black beans, drained and rinsed
80g cherry tomatoes, halved
1 aguacate, en rodajas
1/4 cup your favourite salad dressing
Chopped fresh coriander, for garnish
Sliced lime, for garnish
Tortilla crisps (optional)

How to make Grilled Prawns and Corn Salad

Thread the prawns on skewers and place in a baking dish. Coat with tequila and lime juice and marinate 15 minutes. Oil and preheat a grill or grill pan to medium-high heat. Brush the corn with olive oil and sprinkle with salt and pepper. Place the prawns and corn on the grill and grill about 3 minutes per side until cooked through. Cool slightly. Remove the prawns from skewers and slice the kernels off the cobs.

In a large bowl, toss the lettuce with the beans, tomatoes, avocado, and dressing. Arrange grilled prawns and corn on top and garnish with coriander and lime. Serve with tortilla crisps, if desired.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.