Grass-Fed Beef Meatloaf in a Bacon Blanket

Revisado por pares por Editores de recetas del Reino UnidoEscrito por Editores de recetas del Reino UnidoPublicado originalmente 28 Ene 2026

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This hearty grass-fed beef meatloaf provides a sophisticated twist on a classic comfort food favourite. By using high-quality grass-fed minced beef and a touch of pork mince for succulence, the dish achieves a rich depth of flavour that pairs perfectly with the smoky bacon topping. The addition of softened carrots, celery and onions ensures every slice is moist and tender, while the bacon blanket adds a satisfying, salty crunch.

As a high-protein main course, this recipe is ideal for those seeking a nutritious yet filling meal. It is a fantastic option for a Sunday lunch or a midweek family dinner, especially when served alongside buttery mashed potatoes or steamed seasonal greens. Simple to prepare and naturally satisfying, this homemade meatloaf is sure to become a staple in your kitchen repertoire.

Ingredients for Grass-Fed Beef Meatloaf in a Bacon Blanket

150g fresh bread crumbs (ground in food processor from 2 slices of bread)
120 ml de leche
1 cebolla mediana, finamente picada
2 zanahorias medianas, finamente picadas
1 large celery rib, finely chopped
4 dientes de ajo grandes, finamente picados
2 cucharadas de aceite de oliva
Sal
675g ground grass-fed beef (preferably ground once
)
230g pork mince (preferably shoulder, not lean
and ground once
)
120 ml de kétchup
2 huevos grandes, ligeramente batidos
1 cucharada de salsa Worcestershire
2 teaspoons smoked paprika (optional
)
1/2 cucharaditas de pimienta negra recién molida
6 bacon slices, halved crosswise
A large, heavy rimmed sheet pan or flameproof roasting pan (not glass)
termómetro de lectura instantánea

How to make Grass-Fed Beef Meatloaf in a Bacon Blanket

Precalienta el horno a 191°C con la rejilla en el centro.

Meanwhile, stir together bread crumbs and milk in a large bowl and set aside.

Cook onion, carrot, celery, and garlic in oil with 1 teaspoon salt in a heavy 12-inch skillet over medium heat, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from heat and cool.

Combine beef, pork, ketchup, eggs, Worcestershire sauce, smoked paprika, pepper, 1 teaspoon salt, and cooked vegetables with bread crumbs and mix with your hands until vegetables are well distributed and mixture is cohesive.

Form mixture into a 12-inch loaf, about 4 1/2 inches wide, in pan, and lay bacon slices crosswise over it.

Roast in oven until an instant-read thermometer inserted into the centre registers 71°C, 40 to 45 minutes.

If the bacon on top isn't crisp, reset oven to grill and grill the meatloaf, 4 to 5 inches from the heat, until bacon is crisp and browned, 2 to 3 minutes.

Let meatloaf rest in pan 10 minutes before transferring to a platter.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.