Ingredients for Fresh Filipino Spring Rolls (Lumpia Sariwa)

• 3 tablespoons corn, grapeseed, or neutral oil

• 2 dientes de ajo, picados

• 2 shallots, minced

• 450g pork, chicken, prawns, or a combination, minced

• 80g grated or shredded carrot

• 1/2 cup shredded Napa or other cabbage

• 1/2 cup sliced fresh or canned bamboo shoots, drained if canned

• 2 cucharaditas de sal

• 2 teaspoons black pepper

• 2 teaspoons Shaoxing wine or dry sherry

• 8 Lumpia Wrappers

• 8 green- or red-leaf lettuce leaves

• Sweet Garlic Soy Sauce

1. Put the oil in a large skillet and turn the heat to medium. A minute later, add the garlic and shallots and cook, stirring occasionally, until fragrant, 15 to 30 seconds. Add the pork and cook, breaking up any lumps and stirring occasionally, until the meat loses its pinkness, about 3 minutes. Add the vegetables and cook, stirring occasionally, until softened, about 5 minutes. Add the salt, pepper, and wine and remove from the heat.

2. Lay a lumpia wrapper flat on a work surface and place a piece of the lettuce on top. Line 2 heaping tablespoons of stir-fry mixture on top of the lettuce. Fold in the sides and roll tightly, sealing the seam. If necessary, with a few drops of water spread with a brush or your fingertip. Serve with either or both of the sauces.

Descargo de responsabilidad

Si bien se ha hecho todo lo posible para garantizar que la información sea precisa y esté actualizada, las necesidades individuales pueden variar y los requisitos dietéticos pueden diferir según las condiciones de salud personales. Siempre revise las etiquetas de los alimentos y la información sobre alérgenos antes de preparar o consumir cualquier receta. Si tiene preocupaciones específicas de salud, alergias, intolerancias o sigue una dieta prescrita médicamente, busque el consejo de su médico de cabecera, farmacéutico o un dietista registrado antes de realizar cambios significativos en su dieta o estilo de vida.